Alcoholic content: 12.4%
Typology: red
Grapes: corvina 80, sangiovese 10, rondinella 10
Soil: clayey soil, north facing at 220m above sea level
Vinification: selective harvest at full ripeness, fermentation for 20 days with indigenous yeasts, aging partly in steel, partly in wood and terracotta for a total of 18 months
Sensory Notes: notes of black cherry, black currant and blackberry, interesting freshness
Bottles: 1500 bt
- Origin
- Italia
- Type
- Red
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