Alcoholic content: 12.2%
Typology: red
Grapes: corvina 80, sangiovese 10, rondinella 10
Soil: single guyot clayey-calcareous soil, north - north east exposure, 225m above sea level
Vinification: anaerobic de-stemming, 12 days maceration, 9 months refinement in steel and large wood
Sensory Notes: notes of strawberry, blackberry, sage, cardamom, nutmeg
Bottles: 3500 bt
- Origin
- Italia
- Type
- Red
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