Typology: red
Grapes: corvina
Vinification: double and simple pergola on marly and clayey soil with a high part of the skeleton at 500m above sea level, 30 days maceration and subsequent aging in steel 6/10 months and small oak 4/6 months
Sensory Notes: cherry, bitter and spicy aftertaste, light residual sugar and high alcohol content
Pairings: main courses of meat or elaborate and structure
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