Alcoholic content: 13%
Typology: red
Grapes: merlot
Soil: soil rich in limestone, clay and minerals, manual harvesting in small crates, crushing and soft pressing
Vinification: maceration, fermentation and aging in steel at a controlled temperature
Sensory Notes: medium structure, fruity and balsamic scents
Pairings: pairing with structured first courses and red meats
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