Alcoholic content: 13%
Type: red from slightly withered grapes
Grapes: merlot 50, cabernet sauvignon 50
Soil: soil rich in limestone, clay and minerals, manual harvesting in small crates, crushing and soft pressing
Vinification: maceration and fermentation in steel, aging partly in steel, partly in wood.
Sensory Notes: medium structure, herbaceous, red fruit
Pairings: it goes well with medium and fairly mature cheeses, main courses with elaboration and medium structure
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