Alcoholic content: 16%
Typology: red
Grapes: corvina 60, corvinone 20, rondinella 17, oseleta 3
Soil: siliceous-clayey soil
Vinification: manual harvest, fermentation in steel and aging for 24 months in oak
Sensory Notes: wide palate, persistent sip, long spicy component, hints of cherry, plum, blackberry, violet, pepper and cocoa
- Origin
- Italia
- Type
- Red
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