Typology: red
Grapes: corvina 60, corvinone 20, rondinella 17, oseleta 3
Soil: clayey soil, north facing at 220m above sea level
Vinification: manual harvesting, drying of the grapes in the loft, fermentation in steel and aging for 24 months in oak. The wine remains sweet for a natural block of fermentation.
Sensory Notes: plum, berries, blackcurrant jam, sweet spiciness, notes of vanilla and violets
- Origin
- Italia
- Type
- Red
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