Alcoholic content: 14%
Typology: red
Grapes: corvina, corvinone, rondinella for a total of 95, marselan for the remaining 5
Vinification: traditional red vinification after a late harvest in the vineyard. Aging in small medium-toasted French oak for 15 months, followed by aging in the bottle for 5-7 months.
Sensory Notes: wine of personal interpretation, rich in the body in the fruit and in the spicy part
- Origin
- Italia
- Type
- Red
136
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