Type: red from grapes dried in the vineyard and in the cellar
Grapes: corvina, rondinella, corvinone
Soil: clayey soil, north facing at 220m above sea level
Vinification: traditional red vinification, aging for 24 months in small oak barrels
Sensory Notes: structured and spicy sweet wine, soft and round
Pairings: it goes well with dry pastries and dark chocolate
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