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Grapes: corvina, corvinone, rondinella, molinara
Vinification: grapes selected with care from the field of the highest and most valuable hill. Traditional red vinification, aging for 24 months in fine French oak, small barrels, ripasso technique on amarone pomace.
Sensory Notes: notes of refinement, tertiary and evolution
Pairings: it goes well with structured dishes and aged cheeses