Alcoholic content: 13%
Typology: red
Grapes: lagrein
Soil: sandy soils of Bolzano - Gries of alluvial origin
Vinification: maceration and fermentation at a controlled temperature, aging in steel and oak for 4 months
Sensory Notes: medium structure, black berried fruits and red flowers, balsamic and spicy background, toasted finish
Pairings: red meats and cheeses, ideal with baked guinea fowl
- Origin
- Italia
- Type
- Red
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