Alcoholic content: 13%
Typology: rosé
Grapes: lagrein
Soil: sandy soils of Bolzano - Gries of alluvial origin
Vinification: vinified with the bloodletting method, alcoholic fermentation of the must at a controlled temperature and aging in steel on fine lees for about 4 months
Sensory Notes: full body, vinous flavor and good acidity
Pairings: goes well with savory appetizers, smoked fish and white meats
- Origin
- Italia
- Type
- Rosato
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