Alcoholic proof: 12%
Typology: white
Grapes: garganega
Soil: guyot system, south-facing vineyards on volcanic and basaltic soils
Vinification: soft pressing of whole grapes, fermentation in steel at a controlled temperature with indigenous yeasts, little added sulfur. Maturation in steel with batonnage. Refinement in bottle for 6 months
- Type
- White
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