Alcoholic content: 13%
Typology: white
Grapes: turbiana
Soil: clayey-calcareous soil, age of the vines 40 years
Vinification: fermentation with the skins in conical concrete tanks, aging on fine lees kept in suspension for 10-12 months. Refinement in the bottle for 6-7 months follows.
Sensory Notes: appetizers, lake fish, soft cheeses
- Origin
- Italia
- Type
- White
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