Alcoholic content: 12%
Typology: white
Grapes: garganega
Soil: morainic soil
Vinification: manual grape harvest, soft pressing, fermentation at a controlled temperature, batonnage of the fine lees for 4 months, aging in stainless steel
Sensory Notes: hints of white pulp fruit, tropical, white flowers, apple, slightly savory finish
Pairings: lake or sea fish, vegetables, delicate first courses
109
Tap to zoom
