Alcoholic content: 12.5%
Typology: red
Grapes: corvina 60, corvinone 20, rondinella 17, oseleta 3
Soil: siliceous-clayey soil
Vinification: manual harvest, fermentation and aging for 4 months in steel
Sensory Notes: medium structure, blasphemous and spicy touch, cherry and red rose
- Origin
- Italia
- Type
- Red
130
Tap to zoom
