Alcoholic content: 15%
Typology: red
Grapes: corvina 45, corvinone 30, rondinella 20, oseleta 5
Soil: siliceous-clayey soil
Vinification: manual harvest, fermentation in stainless steel and aging for 12 months in oak
Sensory Notes: black cherry, wild berries, morello cherry, then stretches on mint and licorice, then closing with flavor
- Origin
- Italia
- Type
- Red
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