Alcoholic content: 13%
Typology: red
Grapes: cabernet sauvignon
Soil: soil rich in limestone, clay and minerals, manual harvesting in small crates, crushing and soft pressing
Vinification: maceration, fermentation and aging in steel at a controlled temperature / pleasant structure, organoleptic berries and freshness
Pairings: red meat, medium cheeses
- Origin
- Italia
- Type
- Red
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