Alcoholic content: 14%
Typology: red
Grapes: corvina 60, corvinone 20, rondinella 17, oseleta 3
Soil: siliceous-clayey soil
Vinification: manual harvest, fermentation in steel and aging for 12 months in oak. Smoothness of drink and lively tannins.
Sensory Notes: black cherry, blackberries, blueberries, cinnamon and undergrowth, delicate touch of vanilla
- Origin
- Italia
- Type
- Red
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